(Because it takes a Villi!)
Chicken & Broccoli
This 12-Minute Chicken and Broccoli recipe is ultra-quick and easy to make, and tastes SO delicious! Great for a fast dinner on the run or for lunch.
Prep Time:
3 min.
INGREDIENTS
STIR-FRY INGREDIENTS:
2 tbsp olive oil, divided
2 boneless skinless chicken breasts, cut into bite-sized pieces
Salt and pepper
1 batch Stir-Fry Sauce (see below)
1 bunch broccoli, chopped into small florets, stem discarded
1 tsp toasted sesame seed oil
Toppings: sliced green onions, toasted sesame seeds
STIR-FRY SAUCE INGREDIENTS:
2/3 cup water
1/3 cup reduced-sodium Gluten free soy sauce
3 tbsp rice vinegar
2 tbsp GF cornstarch
2 tbsp honey
2 cloves garlic, peeled and minced
1 tsp ground ginger
Great for:
Lunch
Dinner
recipe notes
STEPS
TO MAKE THE STIR-FRY:
Heat 1 tbsp olive oil in a large saute pan over medium-high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
While the chicken is cooking, make your sauce. (See below.)
Once the chicken is browned, add the remaining 1 tbsp of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is bright green. Stir in the sauce, and cook for an additional 1 minute until the sauce has thickened. Remove from heat and stir in the sesame oil until combined.
Serve warm, garnished with green onions and toasted sesame seeds. Or transfer to a sealed container and refrigerate for up to 3 days.
TO MAKE THE SAUCE:
Whisk all ingredients together in a small bowl until combined.