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(Because it takes a Villi!)
Seven Layer "Magic" Bars
Perfectly salty sweet, and you can sink your teeth into them! These are rich and delicious; a GF take on an old favorite.
Prep Time:
15 mins.
25 mins.
25 mins.
INGREDIENTS
1 cup almond flour
1/2 cup unrefined coconut oil, melted
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped almonds (or walnuts)
1 (14 oz) can sweetened condensed milk
1 1/3 cups shredded coconut
Great for:
Dessert
recipe notes
STEPS
Preheat the oven to 350 degrees F.
Heat the coconut oil until melted, then mix with the almond flour.
Spread the almond and oil minture evenly on the bottom of a 13X9" pan.
Layer the chocolate chips, butterscotch chips, and almonds over the crumbs. Pour conddensed milk over the pan, then sprinkle evenly with coconut.
Bake until edges turn golden brown; about 25 minutes.
Cool and cut into 36 bars.
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